Boil 1 pkg tri-colored pasta & cool to room temp
Dress with Fosse Farms Cranberry Dressing
Roast chunks of potatoes, zuchini, carrot coins, onions, eggplant – any veggies you like.
Drizzle them lightly with garlic powder and olive oil & bake at 300 degrees until the veggies are lightly browned & tender.
Once they are cooled to room temperature, add them to the cooked pasta and dress with a bottle of Fosse Farms Cranberry Dressing & toasted sesame seeds.