Project Description

Boil 1 pkg tri-colored pasta & cool to room temp

Dress with Fosse Farms Cranberry Dressing

Roast chunks of potatoes, zuchini, carrot coins, onions, eggplant – any veggies you like.

Drizzle them lightly with garlic powder and olive oil & bake at 300 degrees until the veggies are lightly browned & tender.

Once they are cooled to room temperature, add them to the cooked pasta and dress with a bottle of Fosse Farms Cranberry Dressing & toasted sesame seeds.