GallerySteamed Green Beans
Veggies
Steam 1 pkg. frozen green beans or a pound of fresh green beans until beans are tender-crisp.
Allow to cool to room temperature
Dress with 3-5 tablespoons of Fosse Farms Raspberry Dressing & garnish with a sprinkling of fresh raspberries and browned slivered almonds.
You can also use the Cranberry Dressing instead, and garnish with dried cranberries.
This would make a beautiful Thanksgiving side dish.
GallerySpinach & Strawberry Salad
Salads
Place in a bowl:
Fresh spinach leaves
Top with:
Fresh strawberries
Grated parmesan cheese
Fosse Farms Cranberry Dressing
Croutons (optional)
Salt & pepper (optional)
GalleryPasta & Roasted Veggie Salad
Pasta, Veggies
Boil 1 pkg tri-colored pasta & cool to room temp
Dress with Fosse Farms Cranberry Dressing
Roast chunks of potatoes, zuchini, carrot coins, onions, eggplant – any veggies you like.
Drizzle them lightly with garlic powder and olive oil & bake at 300 degrees until the veggies are lightly browned & tender.
Once they are cooled to room temperature, add them to the cooked pasta and dress with a bottle of Fosse Farms Cranberry Dressing & toasted sesame seeds.
Fun-Shaped Pasta
Pasta, Salads
Toss together:
Fun shaped pasta (cooked)
Olives (green & black) sliced
Artichoke hearts – sliced into bite size pieces
A few slices of red & yellow peppers (for color)
Sliced mushrooms
Crazins
Soy nuts, sunflower seeds, almonds &/or other nuts to taste
*can use leftover veggies (broccoli, pears, etc.)
Pour dressing on liberally (Cranberry or Raspberry)
This salad lasts for a few days in the fridge and can also be heated if you like.
Grilled Chicken & Pasta Salad
Chicken, Pasta, Salads
Toss together:
Any type of pasta (cooked & cooled)
Fresh or grilled mushrooms
Olives
Grilled chicken slices
Fresh or sun dried tomatoes
Top with Fosse Farms Blackberry, Raspberry, or Cranberry Dressing to taste