Steamed Green Beans

Steam 1 pkg. frozen green beans or a pound of fresh green beans until beans are tender-crisp.

Allow to cool to room temperature

Dress with 3-5 tablespoons of Fosse Farms Raspberry Dressing & garnish with a sprinkling of fresh raspberries and browned slivered almonds.

You can also use the Cranberry Dressing instead, and garnish with dried cranberries.

This would make a beautiful Thanksgiving side dish.

Spinach & Strawberry Salad

Place in a bowl:

Fresh spinach leaves
Top with:
Fresh strawberries
Grated parmesan cheese
Fosse Farms Cranberry Dressing
Croutons (optional)
Salt & pepper (optional)

Pasta & Roasted Veggie Salad


Boil 1 pkg tri-colored pasta & cool to room temp

Dress with Fosse Farms Cranberry Dressing

Roast chunks of potatoes, zuchini, carrot coins, onions, eggplant – any veggies you like.

Drizzle them lightly with garlic powder and olive oil & bake at 300 degrees until the veggies are lightly browned & tender.

Once they are cooled to room temperature, add them to the cooked pasta and dress with a bottle of Fosse Farms Cranberry Dressing & toasted sesame seeds.

Fun-Shaped Pasta


Toss together:

Fun shaped pasta (cooked)
Olives (green & black) sliced
Artichoke hearts – sliced into bite size pieces
A few slices of red & yellow peppers (for color)
Sliced mushrooms
Soy nuts, sunflower seeds, almonds &/or other nuts to taste
*can use leftover veggies (broccoli, pears, etc.)
Pour dressing on liberally (Cranberry or Raspberry)

This salad lasts for a few days in the fridge and can also be heated if you like.

Grilled Chicken & Pasta Salad

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Toss together:

Any type of pasta (cooked & cooled)
Fresh or grilled mushrooms
Grilled chicken slices
Fresh or sun dried tomatoes
Top with Fosse Farms Blackberry, Raspberry, or Cranberry Dressing to taste