Spinach Salad
Toss together:
Fresh spinach leaves
Grilled chicken
Slivered almonds
Crazins
Sprinkle feta cheese on top
Top with Fosse Farms Raspberry Dressing to taste

Grilled Chicken & Pasta Salad
Toss together:
Any type of pasta (cooked & cooled)
Fresh or grilled mushrooms
Olives
Grilled chicken slices
Fresh or sun dried tomatoes
Top with Fosse Farms Blackberry, Raspberry, or Cranberry Dressing to taste

Fun-Shaped Pasta
Toss together:
Fun shaped pasta (cooked)
Olives (green & black) sliced
Artichoke hearts - sliced into bite size pieces
A few slices of red & yellow peppers (for color)
Sliced mushrooms
Crazins
Soy nuts, sunflower seeds, almonds &/or other nuts to taste
*can use leftover veggies (broccoli, pears, etc.)
Pour dressing on liberally (Cranberry or Raspberry)
This salad lasts for a few days in the fridge and can also be heated if you like.

Pasta & Roasted Veggie Salad
Boil 1 pkg tri-colored pasta & cool to room temp
Dress with Fosse Farms Cranberry Dressing
Roast chunks of potatoes, zuchini, carrot coins, onions, eggplant - any veggies you like.
Drizzle them lightly with garlic powder and olive oil & bake at 300 degrees until the veggies are lightly browned & tender.
Once they are cooled to room temperature, add them to the cooked pasta and dress with a bottle of Fosse Farms Cranberry Dressing & toasted sesame seeds.

Spinach & Strawberry Salad
Place in a bowl:
Fresh spinach leaves
Top with:
Fresh strawberries
Grated parmesan cheese
Fosse Farms Cranberry Dressing
Croutons (optional)
Salt & pepper (optional)

Steamed Green Beans
Steam 1 pkg. frozen green beans or a pound of fresh green beans until beans are tender-crisp.
Allow to cool to room temperature
Dress with 3-5 tablespoons of Fosse Farms Raspberry Dressing & garnish with a sprinkling of fresh raspberries and browned slivered almonds.
You can also use the Cranberry Dressing instead, and garnish with dried cranberries.
This would make a beautiful Thanksgiving side dish.

Raspberry Roasted Chicken
Marinate 4-6 chicken breasts for 2-4 hours in 1 bottle of Fosse Farms Raspberry Dressing. Roast at 325 degrees, basting every 10 minutes until chicken is cooked through. Deglaze the roasting pan with a tsp. of balsamic vinegar and 1/4 cup of Madeira. When the sauce is reduced, toss some fresh raspberries in and allow them to barely heat through and mash just slightly. Slice the chicken breasts diagonally and drizzle with sauce.

Marinated Salmon Fillet
Take a nice, meaty salmon fillet and marinate for 2 hours in the refrigerator with a bottle of Fosse Farms Dressing (any flavor). Grill or broil 5 minutes each side or until fish is cooked through and opaque. Serve with a tossed salad & Crostini.

Crock Pot Roast Beef
Place in a crock pot:
Beef roast
Small amount of water
Garlic salt & pepper to taste
Sliced mushrooms of your choice
One bottle of Fosse Farms Blackberry Dressing
Cook on low approximately 5 hours
Slice the roast; ladle the juice over the cooked meat and serve topped with mushrooms

Marinated Pork Roast
Marinate boneless pork roast in a gallon size baggie with Fosse Farms Raspberry Dressing. Add 10-15 large garlic cloves to marinade. Turn bag frequently during day or leave in fridge overnight. Take roast out of bag and save marinade juice. Brown roast on med-high heat in olive oil on both sides; turn to low and pour marinade juice on roast in pan and add fresh mushrooms on top. Simmer until roast is appropriate temperature.

Chicken Thigh Provencal
1/2 bottle of Provencal Dressing
6 boneless chicken thighs
Marinade well overnight
Bake all in the oven at 325-350 till done
Then with the leftover chicken (if there is any) chop up with diced onion and celery and mayo for the best chicken - salad sandwiches.

Grilled Chicken & Pasta Salad
Toss together:
Any type of pasta (cooked & cooled)
Fresh or grilled mushrooms
Olives
Grilled chicken slices
Fresh or sun dried tomatoes
Top with Fosse Farms Blackberry, Raspberry, or Cranberry Dressing to taste