A great summer appetizer or side dish… simple, fast, and healthy!
- Slice two or three farm fresh tomatoes in a serving dish. Drizzle one tablespoon of Fosse Farms Garlic Blackberry on top of the tomatoes.
- Boil 7 to 10 brussel sprouts until tender (6 to 10 minutes depend on size)
- Slice brussel sprouts in half and add on top of tomatoes.
- Add 1/2 to 1 tablespoon of Fosse Farms Garlic Blackberry on top of brussel sprouts
*parsley and a lemon wedge can be added to the dish to make it look a bit more “formal”. A sprinkle of fresh grated Parmesan cheese is a nice addition as well.