Marinate 4-6 chicken breasts for 2-4 hours in 1 bottle of Fosse Farms Raspberry Dressing. Roast at 325 degrees, basting every 10 minutes until chicken is cooked through. Deglaze the roasting pan with a tsp. of balsamic vinegar and 1/4 cup of Madeira. When the sauce is reduced, toss some fresh raspberries in and allow them to barely heat through and mash just slightly. Slice the chicken breasts diagonally and drizzle with sauce.