Project Description

Extraordinary Grilled Pork Chops

Pork Chops marinated and grilled with Fosse Farms Provencal.

  1. Place pork chops in zip lock bag
  2. Add about 2 to 3 tablespoons of Fosse Farms Provencal.  Add one gourmet olive for each pork chop and 1/2 tablespoon of olive juice.
  3. Seal bag, place in fridge and let marinate for 2 hours.
  4. Remove from fridge and let contents warm to near room temp
  5. Place pork chops and all contents of zip lock bag in iron skillet or stainless steel pan
  6. Set stove top grill to medium – high
  7. Cook each side approximately 5 to 10 minutes depending on thickness (turn over only once) chops will be firm to touch when cooked. Pork cooks through quickly – do not over cook. Meat should not be too firm or center will dry out
  8. Place olive on top of each pork chop for taste and presentation. Add side of parsley to platted chops to look like a pro!

Side with veggies or sweet potato, asparagus, or broccoli for great presentation.

(see other recipes for sautéed veggies with Fosse Farms Garlic Blackberry )