Provencal on baked chicken

Make baked chicken especially savory with Fosse Farms Provençal.

 Place chicken in zip lock bag
Add about 1 to 1 1/2 tablespoons of Fosse Farms Provençal.
Seal bag, place in fridge and let marinate for 1 hour.
Place contents of bag in oven container and cover or seal with foil
Bake at 350 degrees until fully cooked ( 30 to 60 minutes depending on filet size and thickness)
Place over angel hair pasta and add side of vegetables for nice presentation ( see other recipes for sautéed veggies with Fosse Farms Garlic Blackberry )


Brown Rice


A great way to make boring brown rice a little tastier is with Fosse Farms Garlic Blackberry Dressing. This is just plain ole steamed brown rice but it really is good with any flavor of dressing.  The kids will be more likely to eat it with a little Fosse Farms flavor.

Provencal on Pork Chops

Extraordinary Grilled Pork Chops

Pork Chops marinated and grilled with Fosse Farms Provencal.

Place pork chops in zip lock bag
Add about 2 to 3 tablespoons of Fosse Farms Provencal.  Add one gourmet olive for each pork chop and 1/2 tablespoon of olive juice.
Seal bag, place in fridge and let marinate for 2 hours.
Remove from fridge and let contents warm to near room temp
Place pork chops and all contents of zip lock bag in iron skillet or stainless steel pan
Set stove top grill to medium – high
Cook each side approximately 5 to 10 minutes depending on thickness (turn over only once) chops will be firm to touch when cooked. Pork cooks through quickly – do not over cook. Meat should not be too firm or center will dry out
Place olive on top of each pork chop for taste and presentation. Add side of parsley to platted chops to look like a pro!

Side with veggies or sweet potato, asparagus, or broccoli for great presentation.

(see other recipes for sautéed veggies with Fosse Farms Garlic Blackberry )


Yogurt Dip

Mix any Fosse Farms Dressing with plain yogurt for a tasty treat!

Michele’s Mango Chicken Salad


Chicken tenders marinated for one hour with Fosse Farms Provencal Dressing
Mango chunks
Sundried Tomato Julienned
Marcona Almonds w/rosemary & salt (Trader Joe’s)
Drizzle Fosse Farms Extra Garlic Blackberry Dressing

Dr. Pat’s Veggie Herbs de Provence Dressing Omelette

Scramble eggs & add a bit of Herbs de Provence Dressing as you beat them; then add fresh steamed veggies like spinach, onions, & mushrooms. Sprinkle with feta cheese and drizzle Herbs de Provence Dressing

Chicken Thigh Provencal

1/2 bottle of Provencal Dressing
6 boneless chicken thighs

Marinade well overnight. Bake all in the oven at 325-350 till done. Then with the leftover chicken (if there is any) chop up with diced onion and celery and mayo for the best chicken – salad sandwiches.