Michele’s Mango Chicken Salad


Chicken tenders marinated for one hour with Fosse Farms Provencal Dressing
Mango chunks
Sundried Tomato Julienned
Marcona Almonds w/rosemary & salt (Trader Joe’s)
Drizzle Fosse Farms Extra Garlic Blackberry Dressing

Spinach & Strawberry Salad

Place in a bowl:

Fresh spinach leaves
Top with:
Fresh strawberries
Grated parmesan cheese
Fosse Farms Cranberry Dressing
Croutons (optional)
Salt & pepper (optional)

Fun-Shaped Pasta


Toss together:

Fun shaped pasta (cooked)
Olives (green & black) sliced
Artichoke hearts – sliced into bite size pieces
A few slices of red & yellow peppers (for color)
Sliced mushrooms
Soy nuts, sunflower seeds, almonds &/or other nuts to taste
*can use leftover veggies (broccoli, pears, etc.)
Pour dressing on liberally (Cranberry or Raspberry)

This salad lasts for a few days in the fridge and can also be heated if you like.

Grilled Chicken & Pasta Salad

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Toss together:

Any type of pasta (cooked & cooled)
Fresh or grilled mushrooms
Grilled chicken slices
Fresh or sun dried tomatoes
Top with Fosse Farms Blackberry, Raspberry, or Cranberry Dressing to taste