Provencal on Pork Chops

Extraordinary Grilled Pork Chops

Pork Chops marinated and grilled with Fosse Farms Provencal.

Place pork chops in zip lock bag
Add about 2 to 3 tablespoons of Fosse Farms Provencal.  Add one gourmet olive for each pork chop and 1/2 tablespoon of olive juice.
Seal bag, place in fridge and let marinate for 2 hours.
Remove from fridge and let contents warm to near room temp
Place pork chops and all contents of zip lock bag in iron skillet or stainless steel pan
Set stove top grill to medium – high
Cook each side approximately 5 to 10 minutes depending on thickness (turn over only once) chops will be firm to touch when cooked. Pork cooks through quickly – do not over cook. Meat should not be too firm or center will dry out
Place olive on top of each pork chop for taste and presentation. Add side of parsley to platted chops to look like a pro!

Side with veggies or sweet potato, asparagus, or broccoli for great presentation.

(see other recipes for sautéed veggies with Fosse Farms Garlic Blackberry )


Marinated Pork Roast

Marinate boneless pork roast in a gallon size baggie with Fosse Farms Raspberry Dressing. Add 10-15 large garlic cloves to marinade. Turn bag frequently during day or leave in fridge overnight. Take roast out of bag and save marinade juice. Brown roast on med-high heat in olive oil on both sides; turn to low and pour marinade juice on roast in pan and add fresh mushrooms on top. Simmer until roast is appropriate temperature.

Crock Pot Roast Beef

Place in a crock pot:

Beef roast
Small amount of water
Garlic salt & pepper to taste
Sliced mushrooms of your choice
One bottle of Fosse Farms Blackberry Dressing

Cook on low approximately 5 hours

Slice the roast; ladle the juice over the cooked meat and serve topped with mushrooms