Make baked chicken especially savory with Fosse Farms Provençal.

 Place chicken in zip lock bag
Add about 1 to 1 1/2 tablespoons of Fosse Farms Provençal.
Seal bag, place in fridge and let marinate for 1 hour.
Place contents of bag in oven container and cover or seal with foil
Bake at 350 degrees until fully cooked ( 30 to 60 minutes depending on filet size and thickness)
Place over angel hair pasta and add side of vegetables for nice presentation ( see other recipes for sautéed veggies with Fosse Farms Garlic Blackberry )

Enjoy!

1/2 bottle of Provencal Dressing
6 boneless chicken thighs

Marinade well overnight. Bake all in the oven at 325-350 till done. Then with the leftover chicken (if there is any) chop up with diced onion and celery and mayo for the best chicken – salad sandwiches.

Marinate 4-6 chicken breasts for 2-4 hours in 1 bottle of Fosse Farms Raspberry Dressing. Roast at 325 degrees, basting every 10 minutes until chicken is cooked through. Deglaze the roasting pan with a tsp. of balsamic vinegar and 1/4 cup of Madeira. When the sauce is reduced, toss some fresh raspberries in and allow them to barely heat through and mash just slightly. Slice the chicken breasts diagonally and drizzle with sauce.